Description

with layers of vanilla

Aged for 54 years

the flavors start with sweet brown sugar then turn to intense cinnamon spice and even further develop with coffee and dark caramel on the finish

Gold Medal

Bodegas Ugalde Rioja Reserva 2017 Uigeadail with layers of vanillaTwo years American oak barrel ageing is used, with 5% of the wine in French oak, followed by a minimum of twelve months bottle ageing prior to release. Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.

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Bodegas Ugalde Rioja Reserva 2017 Uigeadail with layers of vanilla

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