1964 | Marcarini | Barolo Brunate Producer_Castello Di Volpaia Crater Lake Rock and Rye

Crater Lake Rock and Rye is made from 60% rye

The Manzanilla Sherry Butt has been aged for 18 years and previously used to mature Glenmorangie before being shipped to Signatory's distillery in the Scottish Highlands

Finish: Refrehsing

leading to a refreshingly sweet aftertaste

1964 | Marcarini | Barolo Brunate Producer_Castello Di Volpaia Crater Lake Rock and RyeRed Wine: 1964 Marcarini Barolo Brunate Lovely powerful red. The nose showed sweet dark cherries in soil with crushed fall leaves and dank, moist undergrowth. On the palate, it was lively and clean with dry red fruits, minerals and citrus rind. The finish clung to the palate. Elegant and structured wine, definitely worth tasting! Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY