Hands-On Class - Coq au Vin Blanc Veggie/Fruit Prep If you're still using the

If you're still using the cheapest fine grain salt from the grocery store

Freezerand Broiler Safe

Stain-resistant

do not immerse in water

Hands-On Class - Coq au Vin Blanc Veggie/Fruit Prep If you're still using theFriday, February 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Coq au Vin Blanc with Truffle Butter ~ Spinach & Leek Gratin ~ Chocolate Lava Cake with Port Cream ***