Hands-On Class - Beef Wellington Wood Two grinding discs: 3/16" (fine)

Two grinding discs: 3/16" (fine) and 1/4" (medium grind)

a hollow ground edge for better food release

thickening sauces

13 oz capacity

Hands-On Class - Beef Wellington Wood Two grinding discs: 3/16" (fine)Friday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Beef Wellington ~ Citrus