Michter's Toasted Barrel Strength Rye Whiskey z231019 Only 99 cases produced

Only 99 cases produced

Post-fermentation dry hopping allows the 10% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present

Lingering spice with fresh citrus notes

CTZ and Amarillo

Michter's Toasted Barrel Strength Rye Whiskey z231019 Only 99 cases producedLimit 1 Whiskey 51. 5% ABV Commercial Description: Michter's US*1 Barrel Strength Rye Whiskey is made primarily of rye grains, though the exact mashbill is undisclosed. Once the grains have been fermented, they are distilled through a copper pot still. The rye distillate enters the barrels at 103 proof, which is considerably lower than than many other brands. Tasting Notes: NOSE Sharp cinnamon and butterscotch flow strongly from the glass. A deep and