Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Dessert & Side Plates another remarkable Baccarat collection

another remarkable Baccarat collection

Their striking facet pattern makes the crystal glasses in the Boston collection an attractive eye-catcher

but they all work together in perfect harmony

The New World Pinot Noir is perfect to support the balance of fragility and fresh compact fruit in light-bodied wines from the New World

Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Dessert & Side Plates another remarkable Baccarat collectionThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family