Description
and Denali and dry-hopped with Cascade
and delight those who do
Brewed with lactose and Azacca hops for a burst of pineapple
The finish is gentle and supple with a little toasted malt loaf
Cantillon Rose de Gambrinus - 2023 x201016 and Denali and dry-hopped withLambic Framboise 5% ABV Commercial Description: The Ros de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst quencher. Keep at a temperature of 12 15 and serve at 6 7. Beer with taste evolution. In order to fully appreciate the fruity taste of the Ros de Gambrinus, it is best to drink it within one year after the purchase. To be drunk
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