Kumeu River Village Chardonnay 2021 Certified Sustainable Twelve years in new charred

Twelve years in new charred American oak give the wheat character room to develop

Daniel Szor founded the Cotswolds Distillery in 2014 — the first to distill in the region — building the gin on a botanical load roughly ten times heavier than industry standard

Organic (Ecocert) across 27 hectares

The whiskey is a blend of pot-still distillate from the Versailles campus and column-still spirit from Brown-Forman’s Shively facility

Kumeu River Village Chardonnay 2021 Certified Sustainable Twelve years in new charredNEW ZEALAND : AUCKLAND : KUMEU & HUAPAI Chardonnay MEDIUM BODIED, FIG, PEACH, MINERALITY, CRISP, OAK A combination of oak and stainless steel fermentation results in a hefty mid palate and an amalgam of tropical fruit notes. Citrus and salty sea air aromas waft on the bouquet while cleansing acidity and ripe fruit dazzle the palate. Kiora mate! FARMING : Conventional PAIRING : Seared Tuna with Cucumber Salad