Flax Seeds (Linseed) - 100g white-tops People needing a low-iodine ingredient

People needing a low-iodine ingredient

As a Culinary Flavouring: Use sparingly where a bitter

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Flax Seeds (Linseed) - 100g white-tops People needing a low-iodine ingredientFlax Seeds, also called linseed, are mild, nutty seeds traditionally used as a fibre rich food addition. When soaked, they form a gentle gel like texture that works well in porridges and smoothies. They are commonly used in baking for added texture and body. This size is ideal for everyday kitchen use and small batch prep. Key Properties Botanical Name: Linum usitatissimum Plant Part: Seed Form: Whole seed Size: 100g Taste Profile: Mild, nutty What