Stirring the Pot with Benjamin Franklin - Paperback boyskids with three offshoots of tri-pointed

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Stirring the Pot with Benjamin Franklin - Paperback boyskids with three offshoots of tri-pointedIn this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific