Charles Heidsieck Brut Rose Reserve Champagne t221201 Sweet milk chocolate makes way

Sweet milk chocolate makes way for a nougatty mid-palate bounce of viscosity

Tasting Notes:  Lime • Tangelo • Passion fruit⁣

Dia de los Serranos was first poured as a cask creation by Brewer Joe Lisica

The méthode traditionnelle and long ageing period in the 19th-century press create sensations on the palate which bring us closer to the history of cider

Charles Heidsieck Brut Rose Reserve Champagne t221201 Sweet milk chocolate makes wayTO THE EYE: A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period of over 48 months. ON THE NOSE: The subtle, yet complex nose reveals initial fragrances of home made strawberry jam mixed with the fruitiness of vineyard peaches. Warm velvety notes of gingerbread. ON THE PALATE: The deep powerful mouthfeel offers a burst of strawberry, raspberry and blackberry nestled in