US$ 89.00
LONG-LIVED TANNIN
then fermented spontaneously over 22 days in stainless steel and kept on fine lees until just before filling
cedar thread from the oak on the finish
PAIRING : Olive Oil Cake
Clos De Bernardi Patrimonio 'Creme de Tête' 2018 750ml Lisboa LONG-LIVED TANNIN
US$ 89.00
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