Description
making it ideal for savoring neat or as the base for premium cocktails
before being transferred to Jerez where it will be finished for a minimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of Gonzalez Byass
and a subtle hint of fruit
resulting in a smooth and robust spirit with a distinctive character
Ayala Brut Majeur Paul Hobbs making it ideal for savoringCrafted from a blend of Pinot Noir and Chardonnay from the best grand and premier crus. A product of France.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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