Description
Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours
giving it a gorgeous vanilla and toffee sweetness
It has also been added to Ian Buxton’s publication “101 Whiskeys to try before you die”
Finish: Speculoos biscuits
Springbank 21 Year Old Bottled 1980 Campbeltown Single Malt Scotch Whisky lochfynewhiskies Agave are roasted at 120°Whiskey: Springbank 21 Year Old Bottled 1980 Campbeltown Single Malt Scotch An older bottling of the iconic Campbeltown single malt this 75cl bottle is presented in its original packaging. Matured in sherry casks and bottled sometime during the 1980s, this Springbank expression comes from a private collection. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small
Exchange/Return Notes
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