US$ 19.95
Warm sandalwood and cardamom make a timeless base for pretty
the final touch for light warmth
soft rib knit
red-brown earthy tones
Cuvée : blanc de caramel 42% caramel chocolate tokoname ware Warm sandalwood and cardamom makeThe tale of chocolate decadence meeting pure Australian milk caramelised by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
US$ 19.95
US$ 187.00
US$ 165.60
US$ 14.99
US$ 180.00
US$ 29.98
US$ 26.99
US$ 130.00
US$ 52.99
US$ 12.50
US$ 150.00