Luis Moya Kimera Tinto Garnacha 2022 750ml Spatburgunder ELECTRIC ACIDITY

ELECTRIC ACIDITY

NATURAL : Cinsault

Kahlúa blends 100% Arabica coffee beans — shade-grown in Veracruz’s volcanic highland soils — with local rum

building aromatic complexity from vineyards with different soil types

Luis Moya Kimera Tinto Garnacha 2022 750ml Spatburgunder ELECTRIC ACIDITYSPAIN : NAVARRA : BAJA MONTAA CERTIFIED ORGANIC : Grenache MED BODIED, RASPBERRY, DARK CHERRY, WILD HERBS, BLUEBERRY, NO OAK Luis Moya Tortosa and Gonzalo Celayeta started this project with a single idea: make a Garnacha aged exclusively in clay tinajas manchegas ancient amphoras from La Mancha. Sourcing the vessels proved so difficult the whole thing seemed impossible, a chimera. The name stuck. The wine followed. The grapes come from 65 year old