Philadelphia Distilling Tough Broad Whiskey Holiday22WhiskeyNerds Nose: Pineapple creme brulee

Nose: Pineapple creme brulee

Miguel Torres Pisco El Gobernador Tasting Notes

aged at least 18 months in new charred oak and finished for 6-8 weeks with Texas pecan-wood staves

as well as sansho pepper

Philadelphia Distilling Tough Broad Whiskey Holiday22WhiskeyNerds Nose: Pineapple creme bruleeWhiskey: Philadelphia Distilling Tough Broad Using the ale as the backbone of the creation, the distillery ran it through their Forsyths 1500L copper pot still twice before aging it for an unmentioned amount of time in a high charred, 53 gallon new American oak barrel. The resulting whiskey, of which you can read official tasting notes on it at the end of this article, is a 90 proof offering with beer like flavors and aromas. Order from the Largest &