Wild Common Cuishe Mezcal Artesanal Norwegian The Silver Cross was given

The Silver Cross was given as a medal in the early days of the British Open

With its refined taste profile and versatile nature

instead of the traditional rye

The subtle peated notes in this intriguing expression complement the classic GlenDronach Highland character and the rich sherry notes drawn from the wood

Wild Common Cuishe Mezcal Artesanal Norwegian The Silver Cross was givenWild Common Cuishe Mezcal Artesanal is a bold expression of place, shaped by the hands of Maestro Mezcalero Gregorio Garca and his son Luis. Crafted in San Luis Amatln, Oaxaca, this joven mezcal captures the essence of the high desert with clarity and reverence. The wild agave Cuishe is roasted in a traditional earthen pit, crushed with a mechanical molino, fermented naturally in open air pine vats, and double distilled in small copper pot stillseach