Description
PAIRING: Margherita Pizza
with limestone and sandy marl soils that hold natural acidity through harvest
Old vines (around 60 years) grow in clay-limestone
tannins cut through the fat Pappardelle al cinghiale the regional pairing — wild boar braise mirrors the wine’s dark fruit Aged Pecorino Toscano salt and umami soften the tannins
Ketel One Botanical Cucumber & Mint Vodka 750ml Semi-Sweet PAIRING: Margherita Pizza
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