Description

fermented with California-grown pluots

a classic table beer originating in the farmhouses of Belgium

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker

our signature expression

Allagash Tripel imperial-oatmeal-stout fermented with California-grown pluotsBelgian Tripel 9% ABV Commercial Description: This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2 row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

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Allagash Tripel imperial-oatmeal-stout fermented with California-grown pluots

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