Rum et al. Baseline 2.25 Unaged Rum Peated/Smoky This meticulous craftsmanship results in

This meticulous craftsmanship results in a whiskey with a rich and complex flavor profile

persistent bubble that creates a delicate crown

This historic spirit offers a taste that seamlessly blends the robust flavor of aged apple brandy with the smoothness of neutral spirits

Bruichladdich Octomore 13

Rum et al. Baseline 2.25 Unaged Rum Peated/Smoky This meticulous craftsmanship results inFrom the creative distillers at Rum et al comes Baseline 2. 25 Unaged Rum, a spirit that sets the foundation for everything they craft after it. Made entirely from baking grade molasses and fermented for over two weeks using Saccharomyces cerevisiae yeast, this small batch rum is pure and unadulteratedjust molasses, yeast, and water, double pot distilled to a 75% spirit before being bottled at 49% ABV. Only 10. 5 gallons were made, each drop brimming