MI CAMPO TEQUILA BLANCO RESTED IN WINE BARRELS 750ML Zinfandel Mizunara (Japanese oak) Palate: coconut

Mizunara (Japanese oak) Palate: coconut

The result is a wine that is both a refreshing summer aperitif and a perfect food pairing wine for an amazing range of cheeses

The blanco tequila then is triple-distilled and aged for 364 days in new French oak barrels sourced from the most respected cooperages

who stand out from the crowd with their deep and inviting burnt orange hues

MI CAMPO TEQUILA BLANCO RESTED IN WINE BARRELS 750ML Zinfandel Mizunara (Japanese oak) Palate: coconutA tequila blanco created with passion and pride in the land from which it comes, this smooth drinking tequila offers layered aromas of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple along with hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes. The agave pinas used to make this straight from the corazn tequila are not crushed but