Dill Seed (Anethum graveolens) - Bulk marjoram oil Seek advice before use during

Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use

Those looking for a lightweight liquid carrier oil in cooler temperatures

Contains celery and allium seeds

Processing Tip: If using in emulsions

Dill Seed (Anethum graveolens) - Bulk marjoram oil Seek advice before use duringDill Seed is the dried seed of Anethum graveolens with a warm, aromatic flavour and a gentle anise like note. It is widely used in pickling and savoury cooking, and it is also traditionally infused after meals as a simple, aromatic cup. Light crushing helps release the seeds fragrance for both culinary and infusion use. Whole seeds store well and can be crushed as needed. Key Properties Botanical Name: Anethum graveolens Plant Part: Seed Form: Whole