White Chocolate Couverture Callets - 25.9% Cacao Baking Circles Meringues & Whipped Cream: Stabilizes

Meringues & Whipped Cream: Stabilizes egg whites for stiff peaks and smooth textures

Designed for commercial and artisan use

Baking: Perfect for maple-flavored cakes

17000 Count

White Chocolate Couverture Callets - 25.9% Cacao Baking Circles Meringues & Whipped Cream: StabilizesOur white chocolate couverture callets is a balanced milky and creamy taste with subtle vanilla notes. Ideal for moulding big hollow figures and ganaches. Our white chocolate couverture callets has a balanced creamy and milky taste, topped off with pleasant vanilla notes. Thanks to its less fluid texture, our white chocolate couverture callets is your ideal chocolate for moulding medium and bigger size hollow figures in one go. It is also the perfect