Lekvar Prune Butter 50 LB Butters lactic acid derivatives

lactic acid derivatives

With this kit

Mix 1 min on low

Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar

Lekvar Prune Butter 50 LB Butters lactic acid derivativesLevkar prune butter is a Hungarian style prune filling of almost jam like consistency. Use as a filling for Danish, coffee cakes and stollen to create popular ethnic specialties. Levkar prune butter is made by cooking select California prunes with sugar to make a smooth, thick and spreadable fruit butter used to fill Danish pastries, cookies and sweet yeast breads. Levkar prune butter is great for filling Hamantaschen, as well as a spread for