Ajikiri knife with cherry wood handle japanese yuzu With twice the natural absorbency

With twice the natural absorbency of most towels

embellished with a twinkling fringe of gold

alive with new greenery and unfolding blooms

we are pleased to offer an extremely limited quantity in our shop

Ajikiri knife with cherry wood handle japanese yuzu With twice the natural absorbencyTamahagane () is a traditional Japanese steel, made from iron sand and used for premium quality swords and knives. Smelted in a traditional Japanese clay furnace, or tatara, these blades are then clad in softer steel (jagane) and forged by hand by a third generation black smith. Ajikira knives are versatile little blades for vegetables and meat, prized by professional fishmongers and fisherfolk in Japan who often describe them as their most useful