2017 | Clos de Tart | Mommessin Producer_Tenuta di Valgiano fermented with indigenous yeasts and

fermented with indigenous yeasts and matured in oak barrels

Finish: Sugared peels

gently aging and imprinting softness and aromas to our already complex tequila thanks to the cold temperatures in the barrel rooms and to the ceaseless passage of time

Whiskey: Glenury 1968 33 Year Old Bot

2017 | Clos de Tart | Mommessin Producer_Tenuta di Valgiano fermented with indigenous yeasts andRed Wine: 2017 Clos de Tart Mommessin This wine is superbly elegant and more accessible at this stage than either the '18 or the '19 vintage. The texture is silky, almost soft, yet there is enough substance to linger invitingly on the mineral accented finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order