Oude Gueuze-Tilquin Groseille à Maquereau Verte Tilquin à l'Ancienne alley-6-craft-distillery PRODUCTION PROCESS

PRODUCTION PROCESS

Petrus Aged Pale

Crisp apples have a light creaminess as well as lively acidity

“The challenges of creating a Black IPA is that when creating a recipe one has to be very careful to balance the hop bitterness and malt bitterness

Oude Gueuze-Tilquin Groseille à Maquereau Verte Tilquin à l'Ancienne alley-6-craft-distillery PRODUCTION PROCESSLambic Fruit 5. 5% ABV Commercial Description: The Oude Groseille Maquereau Verte Tilquin l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2, and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, gooseberries.