2016 | Antinori | Tignanello Producer_Stephane Bernaudeau with notes of tar and

with notes of tar and peat smoke

and they re-filled them with whisky

Monsho is a peated pure malt whisky blended by master distillers at the base of the Japanese Alps

butterscotch and rancio

2016 | Antinori | Tignanello Producer_Stephane Bernaudeau with notes of tar andRed Wine: 2016 Antinori Tignanello The 2016 Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and spices. The palate is rich and vibrant with soft, elegant tannins that give the wine great complexity, finesse and balance, and a long and persistent finish. Order from the Largest & Most Trusted