Don Modesto Extra Anejo Tequila scotchonsite with sugary caramel sliding in

with sugary caramel sliding in

The aged dark rum is then hand blended with natural mango and pineapple

The company sells its products in the United States

A perfectly balanced blend of Mediterranean exotic herbs and plants

Don Modesto Extra Anejo Tequila scotchonsite with sugary caramel sliding inTequila: Don Modesto Extra Aejo The next level of aging is the aejo tequilas. Aejo, which means "vintage", can only appear on bottles that contain tequila, aged in oak barrels having a maximum capacity of 600 liters, a minimum of one year. This is a requirement of the Mexican government. A year of resting in a cool bodega produces a smoother and more sophisticated taste. American whiskey barrels, french oak casks, or cognac barrels, are commonly used