Springbank 10 Year Old Campbeltown Sherry Wood Pedro Ximénez Cask Matured Single Malt Scotch Whisky Toasted Portuguese Red Wine Barriques followed by dry leather and

followed by dry leather and a malty note

Stunningly golden dram with aromas of sweet stone fruits

hints of burnt sorghum

Tasting Notes: The Black Grouse Blended Scotch Whisky

Springbank 10 Year Old Campbeltown Sherry Wood Pedro Ximénez Cask Matured Single Malt Scotch Whisky Toasted Portuguese Red Wine Barriques followed by dry leather andThis 10 year old single malt from Springbank was initially matured for seven years in ex bourbon barrels before being finished for three years in first fill Pedro Ximenez hogsheads. Aromas of date syrup, raisins, sherry soaked fruit, walnuts and oaky vanilla fill the nose, complemented by notes of cola cubes, cherry, cinnamon, caramel, mint, damp earth and oil nuts throughout the palate and lingering in the finish.