Prerecorded Class - Fruit Tarts Veggie/Fruit Prep Use super convection to reduce

Use super convection to reduce cooking time by up to 30% and deliver crispy air fried foods

Easy-to-fill internal water level indicator displays 1 to 5 cup markings

Super efficient on induction

Each mill unscrews from the top for adding pepper

Prerecorded Class - Fruit Tarts Veggie/Fruit Prep Use super convection to reduceClass length approximately 60 minutes, $15 per user (Video of prerecorded live cooking class) Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires for a digital cooking class. Menu Tarts with Pastry Creme base and topped with glazed fruit Recipes will be provided and we will also discuss ways you can make substitutions if you cannot locate certain ingredients in your area. Book below or feel free to call