Lalique Gold Fish Dessert son of Valentin and grandson

son of Valentin and grandson of Blaise

The shape of the glass best supports the characteristic bouquet of fruity red wines or floral white wines - aroma and taste are dominated by fermented grape juice and the flavor of yeast

The wine-friendly machine-made Champagne glass of the glass collection Ouverture is ideal for everyday use

Swirls of white clouds punctuate soothing green and blue colors

Lalique Gold Fish Dessert son of Valentin and grandsonMade in Wingen sur Moder, Alsace, France. The original Fish in glass was designed in 1913 by Rene Lalique and has become an important and iconic piece in the Lalique universe. It first appeared in turquoise and has been re issued in an extensive palette of colored crystal, meant to mix and match in the Lalique aquarium.