Description
non-gritty
focuses the mind away from distracting influences
Apricot kernels are used as a cosmetic base in oils
with an automatic shut-off and up to 8 hours of quiet operation
Farro (organic) 1kg PectaSol non-grittyOrganic Farro is an ancient whole grain. It is recommended to soak Farro for a few hours (up to overnight) before cooking in order to soften the grains. For every cup of Farro, use 2 cups of water (or stock) and cook for approximately 40 minutes. Nutty in flavor, Farro is chewier and firmer in texture than rice. Farro is ideal for both baking and cooking applications. NUTRITION FACTS Serving Size ( 40 ) g Amount >% Daily Value Calories 160 Fat 1 g 2 %
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