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5LB Extra Fine Almond Flour - Blanched Prunes Preparation Instructions: Heat to minimum

SKU 67648694685
4.3
Description

Preparation Instructions: Heat to minimum 125-135 F in a double boiler or enrober

Prova uses only the finest Bourbon vanilla beans from Madagascar to produce this unique and highly performing ingredient for the discerning chef

As a food emulsifier lecithin is used in the manufacture of margarine

Q: Is this box easy to assemble

5LB Extra Fine Almond Flour - Blanched Prunes Preparation Instructions: Heat to minimumOur extra fine diced almond meal or flour is created by reducing blanched or natural almond pieces to fine sized particles. There will be variations around this size due to process characteristics. The finely ground almonds will be created from wholesome blanched, natural, or dry roasted input stock that will have always been treated with good manufacturing practices. Extra fine blanched almond flour is flour made from almonds with the almond skin

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