Description
This iteration of Shadows was fermented with the Funktown Pale Ale blend from The Yeast Bay (a yeast blend consisting of a Vermont Ale strain and wild strain of Saccharomyces) which resulted in a beer that is chocolate forward from the grain bill with low notes of peach
Made with 17 different varieties of fallen apple
the 2017 project pays homage to the original blend
The aroma is a potent
Gigantic Sassy Pony Size:500ML BTL This iteration of Shadows wasPale Ale American 5. 6% ABV Commercial Description: Hopped with Cascade, Citra and Simcoe
Exchange/Return Notes
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