2009 | Château Haut-Bailly | Pessac-Leognan Producer_Chateau Margaux or at least splitting the

or at least splitting the difference between Bourbon and Scotch

J's | 500ML

Finish: Lingering warm finish

Brockmans Premium Gin | 700ML Tasting Notes

2009 | Château Haut-Bailly | Pessac-Leognan Producer_Chateau Margaux or at least splitting theRed Wine: 2009 Chteau Haut Bailly Pessac Leognan The 2009, which has an opaque ruby purple color, an extraordinary nose of high quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the