Description
tannins cut through the fat Dry-aged ribeye ripe tannins stand up to intense beef fat and char from the grill Dark chocolate tart mirrors the cocoa and espresso notes in the mid-palate
built in 1997 by Bert "Tito" Beveridge on 12 acres in Southeast Austin
Using the Japanese plum “ume
native yeast only
American Distilling Co. Conciere Triple Sec 1L Pineau d'Aunis tannins cut through the fatPlease note: Spirits are only available for local delivery or in store pickup. All orders for shipping will be cancelled immediately.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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