Description
nutmeg and a touch of cloves
it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty
Palate: Vanilla and baked apple flavors
Palate: Buttery mouthfeel toasted toffee
Frangelico Liqueur feature_today_wk40 nutmeg and a touch ofLiqueur: Frangelico Legendary Italian hazelnut liqueur made to a recipe dating around 300 years. Named after Father Angelico, a famous hermit monk of the day. Size: 750mL Proof: 40 (20% ABV) Origin: Italy Distillery: Gruppo Campari Frangelico is a premium hazelnut liqueur. It is perfect on the rocks, in coffee or as the key to transforming standard drinks into intriguing cocktails. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of
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