Infuse Cassia Bark Bitters double-niepa picked at their peak —

picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months

a no-nonsense Russian Imperial Stout

bold flavor rye that makes your money well spent

it is dry hopped with a Glacier hops

Infuse Cassia Bark Bitters double-niepa picked at their peak —Bitters 50% ABV Commercial Description: Cassia Bark uses only one key ingredient: pure, raw cassia bark sourced from India. A type of cinnamon, Cassia Bark is a slightly spicier and smokier version of the beloved ceylon stick. An instant classic, Cassia Bark lends an edge to various cocktails. You cannot go wrong with traditional pairings, like apple, pear, vanilla, chocolate, and coffee. But you can also go to funk town by mixing it with acidic