Fuentaseca Reserva 2003 9 Year Extra Anejo Tequila coffeeday Bones Virgin Islands Aged Dark

Bones Virgin Islands Aged Dark Rum Tasting Notes

Bowen’s unique small batch American whiskey is made for trailblazers that seek and value true guts

A coastal and peaty single malt

Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask

Fuentaseca Reserva 2003 9 Year Extra Anejo Tequila coffeeday Bones Virgin Islands Aged DarkTequila: Fuentaseca Reserva 2003 9 Year Extra Anejo Fuenteseca Extra Aejo 9 Year distilled in November 2003, with 80% from copper double column still and 20% distilled from alembic copper pot still. After marrying, 85% of the run was laid in American white oak previously used to age California red wine, and the remaining 15% barreled in used dark French Oak. The casks were then aged for 9 years, at 3,800 elevation, in the town of Tequila, Jalisco in a