1982 | Chateau Lafite Rothschild | Pauillac (Double Magnum) cctoasted It was fermented with natural

It was fermented with natural yeasts for 5-6 days and distilled in copper pots

it’s a bony thumbs up to its creators…

A 1979 Caol Ila single malt

One of two 1980 vintage releases in the Dalmore Constellation series

1982 | Chateau Lafite Rothschild | Pauillac (Double Magnum) cctoasted It was fermented with naturalRed Wine: 1982 Chateau Lafite Rothschild Pauillac (Double Magnum) Ripe fruit with almost dried raspberries and blackberries and a minty undertone on the nose. It's full bodied, with bay leaf, berries that turn to mineral undertones. It's full bodied, with round tannins and a lingering finish of chocolate, cedar and other woods. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: