Primo 1861 High Proof Blanco Tequila Leblon Whether savored on its own

Whether savored on its own or as part of a curated tasting flight

withÿ floral notes on the tail

delivering a bold yet refined complexity

The silky mouthfeel lingers

Primo 1861 High Proof Blanco Tequila Leblon Whether savored on its ownPrimo 1861 High Proof Blanco Tequila is born in the red, mineral rich soils of Los Altos de Jalisco, where the finest Blue Weber agave thrives under the highland sun. Crafted with a dedication to tradition, each pia is slowly cooked in stone ovens for 48 hours, crushed by roller mills, and fermented naturally with wild yeast in wooden tanks. Distilled twice, first in stainless steel with a copper coil and then in copper stills, the result is a tequila