Description
more citrus-driven
making it the rare Chardonnay that works equally well at a restaurant table
SPAIN : JEREZ-XÉRÈS-SHERRY : EL PUERTO DE SANTA MARÍA
WINEMAKING : Natural/low-intervention: whole-cluster fermented in tank with natural yeasts
Domaine Cazes Macabeó Amber Wine 2024 750ml Cangas del Narcea more citrus-drivenFRANCE : ROUSSILLON : CTES CATALANES BIODYNAMIC : Macabeu (Macabeo Viura) MED BODIED, BERGAMOT, BITTER ORANGE, CLOVE, KUMQUAT, NEUTRAL OAK Vinified like a red harvested late for phenolic ripeness, macerated on skins for 7 to 15 days, then pressed and aged a minimum of 8 months in neutral oak barrels. No sulfur additions at any stage. The result sits at the contemplative end of the orange wine spectrum: clean and structured rather than funky or
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