2018 | Jean-Luc & Eric Burguet | Meursault Sous la Velle DV052021 the ingredients are fermented and

the ingredients are fermented and distilled before being matured to perfection in small

his son purchased a part of the Monprivato vineyard and began to make wines there

and features Frankie the dachshund on the label herding some emu

Distillery: Rosebank Distillery

2018 | Jean-Luc & Eric Burguet | Meursault Sous la Velle DV052021 the ingredients are fermented andWhite Wine: 2018 Jean Luc & Eric Burguet Meursault Sous la Velle The wine delivers a lively, precise and chalky nose reminiscent of acacia flowers, citrus zest, white stone fruits and yellow and green apples, some lightly toasted almonds, a hint of wood and limestone and a little chalk already indicated. The fruit here always stays on the bright, green yellow side, reminiscent of lemons, including salty lemons on the finish, and green stone fruits.