Daye Bensa Rumudamo, Ethiopia Rechargeable ensuring consistent extractions every time

ensuring consistent extractions every time

The spout is cut to pour cleanly rather than dribble

thrown on the wheel by John Ryan in Co

and odours from grinder burrs without requiring disassembly

Daye Bensa Rumudamo, Ethiopia Rechargeable ensuring consistent extractions every timeA bright, tea like washed Ethiopia peach iced tea, strawberry and jasmine. A washed Ethiopia that drinks like cold peach tea. Lemon sherbet on the nose, then peach iced tea, strawberry and a clear line of jasmine, over a medium body and a bright, clean acidity. It's delicate and floral the kind of cup that rewards a careful brew. It comes from Rumudamo, a washing station high in the hills of Arbegona, in the Bensa area of Sidama, run by Asefa Dukamo