Immortal Spirits Early Whiskey superbowl Notes of fudge and aniseed

Notes of fudge and aniseed

brazil nuts and sandalwood

This craft gin is made using wheat from Washington Island and malted barley from Wisconsin

with 80% from copper double-column still and 20% distilled from alembic copper pot still

Immortal Spirits Early Whiskey superbowl Notes of fudge and aniseedWhiskey: Immortal Spirits Early This particular release, Immortal Spirits Early Whiskey, is a lightly aged whiskey made from locally grown two row barley. Early Whiskey spends two months in Oregon Oak casks, while Immortal Spirits flagship product, a single barrel whiskey also made with locally grown grains, spends a year in Oregon Oak after its primary three year maturation in new charred American oak. Order from the Largest & Most Trusted Premium