2004 | Domaine Ponsot | Clos Saint-Denis Region_Cote de Nuits harvested from high in the

harvested from high in the Oaxacan Sierra

Full tannins and a long finish

Produced by macerating estate-grown ginger in pure sugar cane rum

liquorice and sweet chocolate

2004 | Domaine Ponsot | Clos Saint-Denis Region_Cote de Nuits harvested from high in theRed Wine: 2004 Domaine Ponsot Clos Saint Denis Very dark. Much more life than the Chambertin at this address although it is still hedonistically sweet! Purple berries and not that much structure yet. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate