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Hands-On Class - Shrimp Ceviche & Tapas Steak Oven safe to 425°F

SKU 76790130754
4.4
Description

Oven safe to 425°F

Heavy gauge stainless steel

the OXO Brew 8-Cup Coffee Maker ensures a better-tasting cup—every time

refrigerator

Hands-On Class - Shrimp Ceviche & Tapas Steak Oven safe to 425°FFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de

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