D-Galactose 540-69-2 a food anticaking agent

a food anticaking agent

Suitable for foodstuffs and chemical and pharmaceutical products

Without disruptive autofluorescence even when stimulated in the near UV spectrum (e

Biochemical

D-Galactose 540-69-2 a food anticaking agentD Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C 4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by galactosidase enzymes. It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway, such as the DeLey Doudoroff pathway.